Balant Kadha 3:
Rasna – Pluchea lanceolata – relieves pain and inflammation, Goksura – Tribulus terrestris – relieves water retention, reduces swelling and inflammation, Shunthi- Zingiber officinalis – promotes lactation, improves digestion, prevents ‘Ama’, Vidanga – Embelia ribes – relieves infection, worm infestation, Pippalimula – Piper longum – promotes digestion strength, Guduchi Tinospora cordifolia – boosts immunity, relieves fever, cough, cold, Dhanvayasaka – Fagonia cretica, Devadaru – Cedrus deodara – relieves pain and inflammation, Kantakari – Solanum xanthocarpum – protects the mother from cough, cold, Musta – Cyperus rotundus – promotes kidney and liver health, improves digestive strength, Erandmula – Ricinus comunis, Bhringaraja – Eclipta alba, Punarnava – Boerhavia diffusa, Dhataki – Woodfordia fruticosa – Fermenting agent., Guda -Jaggery – Source for sugar for the process of fermentation