Ingredients:

Balant Kadha 1
Salaparni – Desmodium gangeticum, Prishniparni – Uraria picta, Brhati – Solanum indicum, Kantakari – Solanum xanthocarpum, Gokshur – Tribulus terrestris, Bilva – Bael root – Aegle marmelos, Agnimantha – Premna mucronata, Syonaka – Oroxylum indicum, Gambhari/Kashmari – Gmelina arborea, Patala – Stereospermum suaveolens, Guda – jaggery, Dhataki – Woodfordia fruticosa

Balant Kadha 2:
Devadaru  – Cedrus deodar, Vacha/sweet flag – Acorus calamus, Kustha – Saussurea lappa, Pippali – Piper longum, Shunthi – Zingiber officinalis, Katphala – Myrica nagi, Musta – Cyperus rotundus, Kiratatikla – Swertia chirata, Katuka – Picrorrhiza kurroa, Dhanyaka – Coriandrum sativum, Goksura – Tribulus terrestris, Dhanvayasa – Fagonia cretica, Bruhati – Solanum indicum, Ativisha – Aconitum heterophyllum, Guduchi – Tinospora cordfiolia, Kartkata shrungi – Rhus succedanea, Krishna Jiraka – Nigella sativa, Dhataki – Woodfordia fruticosa, Guda – Jaggery

Balant Kadha 3:
Rasna – Pluchea lanceolata – relieves pain and inflammation, Goksura – Tribulus terrestris – relieves water retention, reduces swelling and inflammation, Shunthi- Zingiber officinalis – promotes lactation, improves digestion, prevents ‘Ama’, Vidanga – Embelia ribes – relieves infection, worm infestation, Pippalimula – Piper longum – promotes digestion strength, Guduchi Tinospora cordifolia – boosts immunity, relieves fever, cough, cold, Dhanvayasaka – Fagonia cretica, Devadaru – Cedrus deodara – relieves pain and inflammation, Kantakari – Solanum xanthocarpum – protects the mother from cough, cold, Musta – Cyperus rotundus – promotes kidney and liver health, improves digestive strength, Erandmula – Ricinus comunis, Bhringaraja – Eclipta alba, Punarnava – Boerhavia diffusa, Dhataki – Woodfordia fruticosa – Fermenting agent., Guda -Jaggery – Source for sugar for the process of fermentation